Ingredients Jump to Instructions ↓

  1. 1 12-oz. pkg. chips (whatever flavor is preferred, peanut butter, semisweet, milk chocolate or white chocolate)

  2. 1 11-oz. can sweetened condensed milk

  3. 1 tsp. vanilla extract

Instructions Jump to Ingredients ↑

  1. Line a 13 x 9-inch pan with aluminum foil. In a saucepan over medium-low heat, melt the chips, sweetened condensed milk, and vanilla until it reaches a smooth consistency. Pour the mixture into the foil-lined pan, and let it cool on the counter. Then move it into the freezer. When hard, cut it into squares, and store in the freezer.


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