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Tamarillo Steak Casserole

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC, D, E, P
    MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. 700 g topside steak, cubed

    2. flour

    3. salt & pepper

    4. 2 slices bacon, rind removed

    5. 4 tamarillo, sliced

    6. 3 medium onion, sliced

    7. 3 medium potato, sliced

    8. 1 tablespoon butter

    Instructions Jump to Ingredients ↑

    1. Toss cubes of steak in a mixture or flour and salt and pepper.Place in a casserole and cover with the bacon.Cover with a layer of tamarillos, then a layer of onions, then potatoes.Cover tightly and bake at 180 C for 2 hours.About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.

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