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Ingredients Jump to Instructions ↓

  1. 1/3 cup nonfat plain yogurt

  2. 3 tablespoons crumbled blue cheese (1 ounce)

  3. 1/2 teaspoon balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky sauce.

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