Sweet And

2' strips

3 teaspoons Paprika

2 tablespoons Shortening

2 sm Onions -- thin slice

2 Green peppers -- cut in strips

2 tablespoons Brown sugar

6 tablespoons Dry milk

3 tablespoons Cornstarch

2 Chicken bou'ln cubes -- crush

2 cans Pineapple chunks --

13 1/2 oz.

drain -- reserve syrup 1/2 cup Vinegar

1 1/2 tablespoons Soy sauce

1 1/2 tablespoons Worcestershire sauce

1 1/3 cup pineapple liquid. (Add water if necessary.) Pour entire mixture into removable liner. Place liner in base. Cover and cook on low

8-9 hours, high

4-5 hours or auto

6 hours. During last

1/2 hour, add pineapple. Serve over rice.