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champagne punch #3

  • 24servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. -JUDI M. PHELPS

  2. 2 cups Sugar

  3. 4 cups ;water

  4. cup Fresh lemon juice

  5. cup Lime juice

  6. 4 1/2 cup Orange juice

  7. 2 cups Grapefruit juice

  8. 2 cups Rhine wine

  9. 1 Bottle champagne

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine sugar with 2 cups water and lemon juice and boil one minute. Add remaining water and let cool. Stir in lime, orange, and grapefruit juices. Pour into bowl filled with ice. Add wine and champagne just before serving. Yields approximately 30 servings.

  2. Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

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