Ingredients Jump to Instructions ↓

  1. 5 ounces hot-smoked salmon

  2. 2 teaspoons olive oil

  3. 4 shallots, chopped

  4. 3 garlic cloves, minced

  5. 1 teaspoon fresh thyme, chopped

  6. 1/2 teaspoon fresh dill, chopped

  7. 9 large eggs

  8. 1/2 cup half-and-half

  9. 1/2 cup shredded smoked gouda cheese

  10. 1/8 teaspoon salt and ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Flake smoked salmon into bite-size pieces and place in a large bowl; set aside.

  3. Heat oil in a small sauté pan until hot. Add shallots and garlic; sauté about 2 minutes. Add thyme and dill; remove from heat.

  4. In a medium-size bowl, whisk together eggs and half-and-half. Pour into bowl with smoked salmon. Add cooled garlic mixture; stir well. Pour into a greased 2-quart baking dish. Bake 20 minutes.

  5. Top with Gouda cheese, salt, pepper and bake 10 to 15 minutes longer, or until a knife inserted in the center comes out clean. Serve hot; top with sour cream or yogurt, if desired.


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