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Ingredients Jump to Instructions ↓

  1. 1 large Spanish melon

  2. 1/4 k. sweet ham, cubed

  3. 3 cups shell macaroni, cooked (around 200 g. uncooked)

  4. 3 stalks celery, minced

  5. 1/2 cup pili, coarsely chopped

  6. Dressing

  7. 1 170 g. can NESTLE Cream

  8. 1/2 cup mayonnaise

  9. 2 tsps. prepared mustard

  10. 1 MAGGI Chicken Broth Cube, crushed

  11. 2 tsps. MAGGI Chilli Sauce

  12. 1. Carve about 2 inches off the top of the melon like a crown. Scoop out flesh into balls, leaving the shell intact.

  13. 2. Combine melon balls with the rest of the ingredients in a salad bowl. Chill.

  14. 3. Combine all the ingredients for dressing. Chill.

  15. 4. Just before serving, toss dressing into the salad mixture and serve on melon shell. Garnish with celery leaves if desired.

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