Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 1/4 cup all-purpose flour

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon ground mustard

  5. 1/8 teaspoon pepper

  6. 1 cup milk

  7. 1 teaspoon dried minced onion

  8. 2-1/2 cups cubed fully cooked ham

  9. 1 cup frozen peas, thawed

  10. 2 hard-cooked eggs, chopped Pastry for single-crust pie (8 inches)

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11-in. x 7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.


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