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  • 16servings
  • 20minutes
  • 154calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 French bread baguette (1 pound)

  2. 2 tablespoons olive oil

  3. 1-1/2 cups chopped fresh strawberries

  4. 3/4 cup chopped peeled fresh peaches

  5. 1-1/2 teaspoons minced fresh mint

  6. 1/2 cup Mascarpone cheese

Instructions Jump to Ingredients ↑

  1. Berry Bruschetta Recipe photo by Taste of Home Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted.

  2. In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. Yield: 32 appetizers.

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