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Easy Chicken Pot Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, H, C, D, P
    MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 3 tbsp. butter

    2. 1/2 c. chopped onion

    3. 1/4 c. flour

    4. 1/2 tsp. salt

    5. 1/8 tsp. pepper

    6. 1/2 tsp. poultry seasoning

    7. 2 c. chicken broth

    8. 2 c. cooked, chopped chicken

    9. 1 c. frozen peas and carrots, cooked and drained

    10. 4 unbaked refrigerated biscuits

    Instructions Jump to Ingredients ↑

    1. Melt butter in skillet over medium heat. Saute onion in butter 8 to 10 minutes, stirring constantly. Blend in flour, salt, pepper, and poultry seasoning. Gradually add broth. Stir constantly while mixture thickens. Add chicken and peas and carrots. Heat until boiling. Pour into a 1 1/2 quart casserole dish, sprayed with Pam. Slice biscuits into quarters and place on top of chicken mixture. Bake at 450 degrees for 8 to 10 minutes or until biscuits are browned.

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