SLICED BAKED POTATOES FROM FRED GOSLIN

If the potato’s skins are tough, peel them otherwise just scrub and rinse them… Then cut them into thin slices being careful not to slice all of the way through… Put them in a baking dish, and fan them slightly… Sprinkle with the salt, drizzle the butter on the tops, and then sprinkle your choice of herbs on the top… Bake in a 425?n for 50 min… then remove, and sprinkle with the cheeses… Return to the oven and bake for another 10 to 15 min… until lightly browned, and cheeses are melted and potatoes are tender inside… —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008