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Ingredients Jump to Instructions ↓

  1. 3 tbsp. butter

  2. 1 tbsp. olive oil

  3. 1 1/2 cups chopped onion

  4. 6 large ripe tomatoes, peeled, seeded and chopped

  5. 4 tbsp. tomato paste

  6. 3 tbsp. all purpose flour

  7. 3 cups chicken broth

  8. 1 tsp. honey

  9. 1/2 tsp. salt

  10. 1/4 tsp. white pepper

  11. 1 cup heavy or whipping cream

Instructions Jump to Ingredients ↑

  1. Melt butter and oil in a pot. Add onions and cook until tender, about 8 minutes. Add tomatoes and paste and simmer 2 minutes. Stir in flour and cook 1 minute. Add broth, honey, salt and pepper. Simmer for 10 minutes. Puree. Add cream and simmer 10 minutes.

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