Funeral Potatoes “

Cook fresh potatoes or thaw frozen potatoes. Place potatoes in a 2-3 quart casserole dish or a 9x13 cake pan. Combine, and heat over medium, low heat till cheese is melted; soup,milk,sour cream,cheese,and onion,salt and pepper to taste.IF saucier dish is desired,add 2-3 tablespoons additional milk.MIX well. Spread sauce over potatoes. Melt butter and combine with corn flakes. Sprinkle crumbs over casserole. Bake uncovered 350° for 30-45 minutes or until hot and bubbly throughout.