Lemon Gingerbread Caramel Bars

Gingerbread Toffee

1/2 cup unsalted butter

1/4 cup molasses

1/4 cup wildflower honey

1/4 cup cream

1 cup packed brown sugar

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon fine sea salt

2 teaspoons vanilla

2 1/2 cups coarsely chopped pecans, lightly toasted (400 for 10 minutes)

Copyright 2010 Susan S. Bradley. All Rights Reserved.

Tags: caramel , Christmas , Christmas cookies , cookies , gingerbread , holiday , Recipes , Silver Bells , twelve days of Christmas cookies

This entry was posted

8th,

2010 at

47 pm and is filed under Cookies , Holiday , Let It Snow , Recipes .

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Wednesday, December 8, 2010 By Susan S. Bradley

14 Responses to "Lemon Gingerbread Caramel Bars"