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Exquisite Salad (Rice/Chicken Salad)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 80g / 2.8oz Uncooked basmati rice

    2. 1/2 cup 80g / 2.8oz Uncooked brown rice

    3. 1/4 cup 59ml White wine vinegar

    4. 3/4 cup 177ml Extra virgin olive oil

    5. 1 teaspoon 5ml Granulated sugar

    6. 1 Clove Garlic - minced

    7. 1 cup 16g / 0.6oz Cilantro leaves Salt - to taste White pepper - to taste

    8. 2 cups 125g / 4.4oz Cooked chicken -- Shredded/chilled

    9. 1 Green onions with tops Sliced

    10. 1 cup 62g / 2 1/5oz Tomatoes - diced

    11. 2 cups 292g / 10oz Escarole - chopped

    12. 1 1/2 cups 355ml Asparagus - cooked al dente Cut and chilled

    13. 1 Avocado - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Prepare rice according to pkg. directions. Place vinegar, oil, sugar, garlic and cilantro in blender. Blend until smooth. Season to taste with salt and white pepper. Combine rice, chicken , green onions, tomato, escarole, asparagus and avocado. Toss with dressing. Serve immediately or chill to blend flavors. P.S. I have doubled this recipe - but not doubled the dressing and it was delicious.

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