Ingredients Jump to Instructions ↓

  1. for Apple Mold Recipe

  2. 4 pounds of apples, cored and sliced

  3. 1 pound lump sugar

Instructions Jump to Ingredients ↑

  1. Place the apples in a stew jar and put them in an oven with a little sugar sprinkled over. Stew until quite soft and allow to cool.

  2. When cold, rub through a sieve.

  3. Rinse a preserving pan with cold water and put in the pulp, together with the rest of the sugar, and boil about half an hour, stirring all the time.

  4. Pour it into a mold that has been rinsed with cold water. .


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