Ingredients Jump to Instructions ↓

  1. 2-1/2 tsp rubbed sage

  2. 1-1/2 tsp garlic salt

  3. 1 tsp ground ginger

  4. 1/2 tsp black pepper

  5. 1 boneless center cut pork loin roast (3 lb)

  6. 1 tbsp vegetable oil

  7. 2 c apple juice

  8. 1-1/3 c cold water

  9. 2 envelopes pork gravy mix

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix sage, garlic salt, ginger and pepper. Place roast in foil lined 13x9 inch baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan.

  2. Bake, uncovered, at 350 F for 1-1/4 hours or until a meat thermometer reads 155 degrees F, basting with pan juices every 20 minutes. Let stand 15 minutes before slicing.

  3. Meanwhile, combine 2/3 c of juices from roasting pan and 1 –1/3 c cold water in a saucepan. Stir in gravy mix. Bring to a boil; simmer 2-3 minutes or until slightly thickened; spoon over sliced pork roast


Send feedback