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Hummus

Ingredients Jump to Instructions ↓

  1. 400g drained canned chickpeas

  2. 3 tablespoons tahini

  3. 3 tablespoons lemon juice

  4. 60ml ( 1/4 cup) water - I used

  5. 80ml 1/2 teaspoon cumin

  6. 1 clove crushed garlic sea salt and cracked black pepper

  7. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Process the chickpeas, tahini, lemon juice, water, cumin, garlic, salt and pepper in a food processor until combined – I used a blender. With the motor running, gradually pour the olive oil processing until just smooth.

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