Ingredients Jump to Instructions ↓

  1. 1 cup butter or margarine

  2. 2 1/4 cups graham cracker crumbs

  3. 1/3 cup HERSHEY'S Cocoa

  4. 3 tablespoons granulated sugar

  5. 1 (14-ounce) can sweetened condensed milk (not evaporated milk)

  6. 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates

  7. 1 cup HEATH BITS 'O BRICKLE Toffee Bits

  8. 1 cup chopped walnuts

  9. 1 cup MOUNDS Sweetened Coconut Flakes

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Place butter in 13 x 9 x 2-inch baking pan; heat in oven until melted. Remove from oven. Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolates and toffee bits. Sprinkle nuts and coconut on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours. Cut into bars.


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