• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B6, B9, C, P
MineralsNatrium, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 325g red seedless grapes, halved

  2. 45g capers, drained and rinsed

  3. 1 shallot, finely chopped

  4. 2 tablespoons chopped fresh parsley

  5. 1 tablespoon olive oil

  6. salt and black pepper to taste

  7. 4 (225g) steaks tuna

  8. 4 tablespoons fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Preheat barbecue for medium-high heat and lightly oil cooking grate.

  2. Stir together grapes, capers, shallot, parsley and olive oil in a bowl; season to taste with salt and pepper and set aside.

  3. Place tuna onto a plate and brush with lemon juice. Season with salt and pepper to taste.

  4. Grill tuna on preheated barbecue until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the salsa.


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