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Ingredients Jump to Instructions ↓

  1. 5 pound Rump roast

  2. 3 cup Water

  3. 3 Beef bouillon cubes

  4. 1 teaspoon Marjoram

  5. 1 teaspoon Thyme

  6. 1 teaspoon Oregano

  7. 1 dash Tobasco

  8. Salt and pepper to taste 2 cup Garlic

  9. 2 tablespoon Worsestershire

  10. 3/4 cup Green pepper -- chopped

  11. 1 ke the rump roast on a rack in

  12. 325 gr es

  13. 40 minutes per pound. Coo

  14. ce

  15. 15 minutes. Add sliced beef, and marinate in sauce

  16. 5 hours - overnight.

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