• 5servings

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Nutrition Info . . .

MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Potatoes (large)

  2. 1 tablespoon 15ml Vegetable oil

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 1/8 teaspoon 0.6ml Paprika

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450F degree. Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp. Just before cooking, turn onto paper towel and pat dry. Spread pieces in one layer of a shallow baking pan.

  2. Sprinkle with the vegetables oil. Shake pan to spread oil evenly over potatoes. Bake 30-40 minutes, turning frequently, until gold brown. Empty potatoes onto paper towels. Sprinkle with salt and paprika.


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