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Sweet 'n' Soy Snack Meatballs Recipe

  • 20servings
  • 45minutes
  • 156calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup finely chopped onion

  3. 1 tablespoon ketchup

  4. 1-1/2 teaspoons salt

  5. 1/2 teaspoon pepper

  6. 1/2 teaspoon seasoned salt

  7. 1/2 teaspoon Worcestershire sauce

  8. 2 pounds ground beef

  9. 3/4 cup dry bread crumbs

  10. SAUCE:

  11. 2 tablespoons plus 1-1/2 teaspoons cornstarch

  12. 1 cup orange marmalade

  13. 3 to 4 tablespoons soy sauce

  14. 2 tablespoons lemon juice

  15. 2 garlic cloves, minced

Instructions Jump to Ingredients ↑

  1. Sweet 'n' Soy Snack Meatballs Recipe photo by Taste of Home In a large bowl, combine the first seven ingredients. Crumble beef over mixture. Sprinkle with bread crumbs; mix gently. Shape into 1-in. balls.

  2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink; drain.

  3. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer meatballs to a serving dish; serve with sauce. Yield: 5 dozen.

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