Rice Pudding with Bourbon | Recipe Finder

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6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H, C, D
Minerals	Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
3 1/2 cups milk
1 cup white rice -- cooked
3 large eggs -- slightly beaten
1/3 cup granulated sugar
2 teaspoons vanilla extract
1/2 cup golden seedless raisins
1 1/2 teaspoons grated lemon rind
1 teaspoon ground nutmeg
2 tablespoons butter or margarine
3 tablespoons bourbon or dark rum
1/2 cup sweetened whipped cream

Instructions Jump to Ingredients ↑

Warm the milk and pour it over the rice. Into the eggs, beat the sugar, vanilla, raisins, and lemon rind. Stir the milk and rice into the egg mixture. Scrape into the slow cooker. Sprinkle with nutmeg and dot with butter. Cover and cook on Low for 4 to 6 hours. Turn into a serving bowl and stir in the bourbon. Serve the pudding lukewarm with a dollop of sweetened whipped cream on top. Makes 6 to 8 servings.

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