Ingredients Jump to Instructions ↓

  1. 2 6-ounce cartonsplain low-fat yogurt

  2. 1/4 cupmango chutney

  3. 2 to 3 teaspoonscurry powder

  4. 1 poundfresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and/or yellow summer squash

Instructions Jump to Ingredients ↑

  1. Directions In a small bowl stir together yogurt, chutney, and curry powder. Serve immediately or cover and chill up to 24 hours. Serve with vegetables for dipping.


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