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Football Stew

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, C, P
MineralsCopper, Natrium, Chromium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 2 pounds lean stew meat

  3. 1 large onion, peeled and thinly sliced, separated into rings

  4. 1 pound carrots, peeled and cut into 1 stalk celery, cut into 1/2 inch thick slices

  5. 3 medium potatoes, quartered

  6. 3/4 tsp. salt

  7. 3/4 tsp. pepper

  8. 1 can condensed tomato soup

  9. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Place stew meat into the bottom of a 4 quart casserole dish. Cover meat with onion, carrots, celery and potatoes. Season with salt and pepper. Stir together soup and water and pour over vegetables. Cover tightly and bake about 5 hours until meat is tender-Don't Peek until cooking time is done.

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