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Ingredients Jump to Instructions ↓

  1. 12 lemons

  2. 2 cups light, raw sugar

  3. 750-milliliter bottle cognac

  4. 750-milliliter bottle bourbon

  5. 750-milliliter bottle Jamaica rum

  6. 3 750-milliliter bottles Champagne or sparkling wine, chilled

  7. 5 pound bag cracked ice

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