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Spaghetti And Chicken Sauce Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B2, B3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Cooked chicken or turkey

    2. 1 cn (8 ounces) tomato sauce

    3. Tomatoes, undrained

    4. 1 cn (16 ounces) whole

    5. 1 Cl Garlic, crushed

    6. 1 lg Onion, chopped (about 1 cup)

    7. 1/2 ts Salt

    8. 1 ts Sugar

    9. Dried marjoram leaves

    10. 2 ts Chopped fresh or 1/2 ts

    11. Dried basil leaves

    12. 1 tb Chopped fresh or 1 ts

    13. Dried oregano leaves

    14. 4 c Hot cooked spaghetti

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients except chicken and spaghetti in 3-quart saucepan; break up tomatoes.

    2. Heat to boiling; reduce heat.

    3. Cover and simmer 1 hour, stirring occasionally.

    4. Stir in chicken or turkey; heat until hot.

    5. Serve over spaghetti and, if desired, with Parmesan cheese.

    6. SERVINGS; 230 CALORIES PER SERVING.

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