Ingredients Jump to Instructions ↓

  1. Dwigans fwds07a 2 c Quick cooking oats

  2. 1/2 c Butter

  3. 1/4 c Brown sugar

  4. Filling 4 lg Cooking apples

  5. 1/4 c Water

  6. 1/4 c Light corn syrup

  7. Apple juice 1/4 c Brown sugar

  8. 1/2 ts Salt

  9. 1/2 ts Cinnamon

  10. 2 tb Butter or margarine

  11. Topping 1/2 c Heavy cream

  12. 1/4 c Crushed peanut brittle

  13. 1/2 ts Orange rind; finely grated

  14. 9 inch pie pan. Bake

  15. 350 for 15 minutes or until golden brown. cool Filling: peel, core and slice apples. In large saucepan, combine apples, water and corn syrup. Cover and cook gently until apples are tender, but not mush. Drain off liquid, measure it and add apple juice to make

  16. 2/3 c liquid. In another saucepan combine the brown sugar, cornstarch, salt and cinnamon. Stir in the

  17. 2/3 cup apple liquid. Add butter. Cook until thickened, stirring constantly. Fold in apple slices. Pour filling into baked and cooled pie shell. Cool before adding topping. Topping: whip cream until stiff. Fold in crushed peanut brittle and grated orange rind. Spread over cooled apple filling. Refrigerate until serving time. --


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