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Reed's "slap Yo' Momma They're so Good" Brownies

  • 10servings
  • 45minutes
  • 458calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces unsweetened baking chocolate

  2. 1/2 cup butter

  3. 4 large eggs

  4. 1/2 teaspoon salt

  5. 2 cups sugar

  6. 1 teaspoon vanilla

  7. 1 cup flour

  8. 25 -30 reese's miniature peanut butter cups, quartered

Instructions Jump to Ingredients ↑

  1. Melt chocolate and butter in a small saucepan.

  2. Set aside and cool for at least 10 minutes.

  3. In a medium bowl, beat eggs and salt until fluffy. This will take about 10 minutes with an electric mixer.

  4. Fold in sugar and vanilla with a spoon until smooth.

  5. Fold in Flour and then chocolate.

  6. Pour into a greased 9x13 pan and add the peanut butter cups.

  7. Smooth the batter over so it covers the peanut butter cups.

  8. Bake at 350 degrees for 25 minutes.

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