Olive Garden Chocolate Chip Cookie Dough Chee

OLIVE GARDEN CHOCOLATE CHIP COOKIE DOUGH CHEE

1 Preparation Time :

Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

WALDINE VAN GEFFEN

VGHC42A--

2 tb Margarine

2 1/2 c Chocolate cookie crumbs

2 lb Cream cheese -- soft

1 c Sugar

4 Eggs

1 t All-purpose flour

1 t Vanilla

1 c Sour cream

1 lb Refrigerated chocolate chip

Cookie dough

2 oz Chocolate chips

TOPPINGS

1 pt Heavy whipping cream --

Whip Chocolate chips

Chopped walnuts

Preheat oven to 325

CRUST-Generously grease the

bottom and sides of a 10 springform pan. Combine the margarine with the

chocolate cookie crumbs. Press onto the bottom and sides of the pan. FILLING-Using an electric mixer

on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth. Add vanilla and sour

cream and mix just until blended. Pour 1/2 of the

batter into prepared crust. Cut cookie dough into golfball sized chunks and drop into batter.

Sprinkle in chocolate chips. Pour over remaining

batter. Bake for 60 minutes. Turn off the oven and open the door to the broil position. Allow cake to

remain in the oven 30 more minutes. Refrigerate until

ready to serve. To serve, remove the sides of the pan

and top with fresh whipped cream. Sprinkle with

additional chocolate chips and chopped walnuts.

Source: The Olive Garden.

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