Pizza Dough

Pour ¾ cup warm water into small bowl, stir in yeast. Let stand until yeast dissolves, about 5 minutes.

Brush large bowl lightly with olive oil.

Mix 2 cups flour, sugar and salt in processor. Add yeast mixture and 3 tablespoons oil, process until dough forms a sticky ball.

Transfer to lightly floured surface. KNEAD dough untill smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute.

Transfer to prepared bowl, turn dough in bowl to coat with oil. Cover with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour.

PUNCH down dough.

DO AHEAD: can be made 1 day ahead. Store in airtight container in refrigerator.

ROLL out dough and top with favorite toppings.

Bake @ 475° about 15 - 20 minutes TOPPINGS:

Marinara sauce Cheese Sausage Rosemary Mushrooms Green onion Garlic