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Ingredients Jump to Instructions ↓

  1. 2 cups boiling water

  2. 1/2 cup sugar

  3. 1 teaspoon salt

  4. 1/4 cup shortening

  5. 1 large cake yeast

  6. 1 teaspoon honey

  7. 2 eggs beaten

  8. 8 cups flour -- (8 to 9)

Instructions Jump to Ingredients ↑

  1. Preparation : Mix water, sugar, salt and shortening together; cool to luke- warm. Soften yeast in 1/2 cup lukewarm water; add 1 teaspoon sugar and stir into first mixture. Add beaten eggs; stir In 4 cups flour and beat well. Stir in remaining 4 cups flour; beat to a smooth dough. Knead slightly. Grease top; place in bowl; cover and let rise until double in bulk, about 1 hour. Shape into rolls; place In greased pans; let rise 1 hour, or until double in bulk. Bake 10 to 15 minutes at 400F.

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