La Chatelain Salad Dressing

La Chatelain Salad Dressing

Recipe By :

1 Preparation Time :

Categories : Salads Dressings

Amount Measure Ingredient -- Preparation Method -- -- --

2/3 cup Real mayonnaise

2 tablespoons Wishbone Italian Dressing

2 tablespoons Red wine vinegar

2 tablespoons Juice from jar of sliced -- dill pickles

1/2 teaspoon Salt

1 Raw egg

1/4 teaspoon Black pepper -- coarse ground

1st

7 ingredients in blender. Puree for 10 seconds or until all ingredients are incorporated. Pour dressing into top of double

boiler that has been sprayed with non-stick spray. Over simmering water

while constantly stirring and scraping the pan with a rubber spatula, cook

dressing until it has the consistency of buttermilk. (Don't boil the water

rapidly or the egg will scramble). Transfer to glass container and store

in refrigerator until cool Serve over romaine lettuce and croutons,

preferably from the La Madeleine bakery from which this copy cat recipe

was copied. Add a generous sprinkling of Kraft Parmesan cheese and toss.

Source: Gloria Pitzer - - - - - - - - - - - - - - - - - -