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All-Bran's Best Blueberry Muffins

  • 12servings
  • 22minutes
  • 201calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 2 1/2 teaspoons baking powder

  3. 1/4 teaspoon baking soda

  4. 1/4 teaspoon salt

  5. 1 1/2 cups Kellogg's* All-Bran* Original cereal

  6. 3/4 cup 2% milk

  7. 1/2 cup orange juice

  8. 2 eggs

  9. 1/4 cup oil

  10. 3/4 cup packed brown sugar

  11. 1 cup fresh or frozen blueberries (do not thaw)

Instructions Jump to Ingredients ↑

  1. In medium bowl, mix together flour, baking powder, soda and salt. Set aside.

  2. In large bowl, stir together cereal, milk and juice. Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well.

  3. Add flour mixture, stirring just until combined. Fold in blueberries.

  4. Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 200 degrees C (400 degrees F) for 20 to 22 minutes, or until golden brown and tops of muffins spring back when lightly touches.

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