Grilled Moroccan Spices

Title: Grilled Moroccan Spices

Categories: Meats

Yield: 6 servings

1 ea Medium onion

5 T Lemon juice

2 T Minced fresh parsley

1 T Ground cumin

2 t Sherry

1 t Dried oregano

2 ea Large garlic clove

1/2 c Olive oils

2 T Soy sauce

5 1/2 T Minced fresh ginger

1 T Chili powder

1 t Turmeric

1 t Coursely ground pepper

4 lb Flank steak

Mix frist 13 ingredients in large bowl. Divide marinade mixture

between 2 large shallow baking dishes. Add steaks to marinade,

turning to coat. Cover and refrigerate overnight. Grill steaks to

desired degree of doneness, about 8 minutes on each side. Heat

marinade in saucepan. Cut steaks diaganally into thin slices. Pour

some marinade overGarnish with cilantro and serve.

: RECIPE CLIPPED by Michael Prothro

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