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El Charro Salsa Para Tacos (Taco Sauce)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Crushed tomatoes

    2. 1 cup 237ml Tomato puree

    3. 1 cup 237ml Water

    4. 1/2 cup 31g / 1.1oz White onion - chopped (medium)

    5. 1/4 cup 59ml Garlic puree -

    6. 1/2 cup 118ml Oil

    7. 1/4 cup 59ml Vinegar

    8. 4 tablespoons 60ml Dried oregano

    9. 1 teaspoon 5ml Salt - or to taste

    10. 4 Jalapeno chiles - crushed

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife, the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator. Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.

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