Ingredients Jump to Instructions ↓

  1. 2 cups rice, washed and drained

  2. 3 cups chicken stock

  3. 2 chicken drumsticks cut into pieces (bone in chicken pieces can also be used)

  4. 5 Chinese mushrooms, soaked, cut into half

  5. 1 Chinese sausage, sliced

  6. 1 1/2 cm thick salted fish, sliced thinly, fried till crispy

  7. 1 tbsp black soya sauce

  8. 4 tbsp garlic oil Marinade:

  9. 2 tbsp light soy sauce

  10. 2 tbsp oyster sauce

  11. 1 tbsp dark soy sauce

  12. 1 tbsp Chinese cooking wine

  13. 1 tsp of ginger juice (grated a knob of ginger and squeeze)

  14. 1 tbsp sesame oil

  15. 1/2 tsp pepper

  16. 1/2 tsp sugar

  17. 1/2 tbsp corn flour Garnishing: Spring onion chopped

Instructions Jump to Ingredients ↑

  1. Mix chicken, mushrooms with marinade and ginger, season for 30 minutes.

  2. Put rice and chicken stock into a clay pot, cover and bring to boil lower fire and cook with low heat till holes are formed on top. (About 15 minutes) 3. Spread marinated chickens and mushrooms, Chinese sausage on top, cover and cook with low heat till rice is dry and chicken pieces are cooked (another 15 minutes). Remove from fire.

  3. Sprinkle salted fish on top, cover and leave to stand for 10 minutes till rice is dry and fluffy.

  4. Before serving, sprinkle spring onion , black soya sauce and garlic oil, mix in to combine toppings and rice. Serves


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