• 2servings
  • 30minutes
  • 80calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package(s) (8-ounces) cream cheese , softened

  2. 8 ounce(s) fresh crabmeat , picked over

  3. 1/3 cup(s) mayonnaise

  4. 2 tablespoon(s) finely chopped onion

  5. 1 tablespoon(s) whole milk

  6. 1/4 teaspoon(s) garlic salt

  7. 1 1/2 teaspoon(s) prepared white horseradish , optional

  8. Crudites , for serving (such as baby carrots, cucumber spears, cherry tomatoes, blanched asparagus, broccoli florets, and/or radishes)

Instructions Jump to Ingredients ↑

  1. Place oven rack 6 inches from broiler heat source. Preheat oven to 350° F.

  2. In large bowl, with mixer on medium speed, beat cream cheese, crabmeat, mayonnaise, onion, milk, garlic salt, and horseradish, if using, until well blended. Transfer to shallow 2 1/2- to 3-cup ceramic baking dish and spread evenly.

  3. Bake 25 minutes or until browned around edges. Reset oven control to broil and broil 1 to 2 minutes or until top is golden. Serve with crudités.

  4. Nutritional information is based on one 2-tablespoon serving.


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