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Ingredients Jump to Instructions ↓

  1. 1 pkg. (15.6 oz.) carrot quick bread mix

  2. 2 tsp. ground cinnamon

  3. 1/4 tsp. ground nutmeg

  4. 1-1/2 tsp. vanilla, divided

  5. 2 pkgs. (8 oz. each) Philadelphia Cream Cheese, softened

  6. 1/2 cup sugar

  7. 2 eggs

  8. 1 teaspoon vanilla. Spread batter in greased

  9. 13x9-inch baking pan.

  10. Mix cream cheese, sugar and 1/2 teaspoon vanilla until well blended. Blend in eggs. Pour over batter in pan; cut through batter with knife several times for marble effect.

  11. 350 F

  12. 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into squares.

  13. Makes 20 squares

  14. This recipe created by Kraft Foods.

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