Ingredients Jump to Instructions ↓

  1. 1 Whole fennel

  2. 1 Carrot

  3. 1 Clove garlic

  4. 2 tablespoons Dried cranberries

  5. 2 tablespoons Red wine vinegar

  6. 2 tablespoons Honey

  7. 2 tablespoons Vegetable oil

  8. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Finely slice the fennel. Grate the carrots. Grate the clove of garlic. In medium mixing bowl, mix the fennel, carrot, cranberries and garlic. Add the dressing to taste. Let sit for at least 4 hours for all the flavors to come out and for the fennel to become marinated. Converted by MC_Buster. Per serving: 437 Calories (kcal); 28g Total Fat; (53% calories from fat); 2g Protein; 51g Carbohydrate; 0mg Cholesterol; 73mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 5 ½ Fat; 2 ½ Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044 Converted by MM_Buster v2.0n.


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