• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup olive oil

  3. 4 tablespoons chopped parsley

  4. 2 teaspoons fresh thyme

  5. 2 teaspoons marjoram leaves

  6. 2 tablespoons lemon juice

  7. 1 teaspoon lemon zest

  8. salt and black pepper

  9. 1 teaspoon paprika

  10. 1 boneless turkey breast

  11. 1 bunch parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375. Mix together olive oil, chopped parsley, thyme, marjoram, lemon juice, zest, salt and black pepper, and paprika. Whisk together until well mixed. Rinse turkey breast and pat dry. Using your fingers gently separate skin from meat. Place 1 bunch parsley on top of turkey meat. Pour about 3 tablespoon dressing evenly over breast meat and parsley and stretch skin back over meat. With toothpicks or wooden skewers, pin skin back over meat. Brush top of skin with more herb dressing. Roast turkey breast about 35 minutes until juices run clear. (Thermometer should read about 180 degrees) let sit a few minutes before carving.

  2. If microwaved, approximately 12-14 minutes.


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