• 6servings
  • 15minutes
  • 159calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3
MineralsCopper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices bacon

  2. 3 green onions, chopped

  3. 2 cloves garlic, chopped

  4. 2 (15 ounce) cans green beans, drained

  5. 1 (14 1/2 ounce) can Italian-style diced tomatoes

  6. 1 pinch dried basil

  7. 1 pinch dried oregano

  8. 1/4 cup brown sugar

Instructions Jump to Ingredients ↑

  1. Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.

  2. In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.


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