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  • 8servings
  • 216calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB6, D
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups vanilla wafer crumbs

  3. 1/3 cup butter -- melted

  4. 1 3 1/8 ounce vanilla pie filling

  5. 1 3/4 cups milk

  6. 1 1/2 cups mini-marshmallows

  7. 1 cup cool whip

  8. 2 bananas

Instructions Jump to Ingredients ↑

  1. Combine vanilla wafers and melted butter. Press into 9" pie plate. Bake at 375F for 8 minutes.

  2. Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping.

  3. Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight. Serve.

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