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Chicken Gravy

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    Source: www.tarladalal.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, C, D, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Marination:

    2. 1/2 ltr curd

    3. cumin seeds (jeera) powder

    4. coriander (dhania) powder

    5. chilli powder

    6. a pinch turmeric powder (haldi)

    7. a pinch of chaat masala

    8. lemon juice to taste

    9. 1 tsp honey

    10. Marinate for 2 hrs.

    11. Ingredients for Gravy:

    12. 2 onions

    13. 2 tomatoes

    14. 1 tsp ginger-garlic (adrak-lehsun) paste

    15. 1 tsp Everest Tandoori masala

    16. 30ml Butter / oil

    17. 1 green chilli slit

    18. 1/2 bay leaf

    19. 2 cloves (laung / lavang)

    20. 2 cardamoms (elaichi)

    21. 1 tsp garam masala

    22. 1 tsp chilli powder

    23. dried fenugreek leaves (kasuri methi)

    24. salt to taste

    Instructions Jump to Ingredients ↑

    1. Heat jeera in oil till golden brown. add green chilli, bay leaf, cloves, elaichi and fry onion till golden brown.

    2. Add jeera powder, garam masala, chilli powder.

    3. Once onion starts to loose out oil, add finely chopped tomatoes.

    4. Add water and stir.

    5. Add salt to taste.

    6. Paste should be fine(use mixie if need be).

    7. Once the paste is ready, add the marinated chicken pieces/drumsticks into the gravy.

    8. Pour water into the mixture and bring it to boil.

    9. Close lid and bring to boil for 2-3 minutes.

    10. Switch off the stove and keep the lid closed for another 20 mins.

    11. Ready to serve!

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