Creamy Tomato Soup II | Recipe Finder

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6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	A, B₃, C, D, P
Minerals	Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
4 tbsp. butter
1 1/2 cups chopped onion
3/4 cup finely diced carrot
8 tomatoes, peeled and chopped
1/4 cup all purpose flour
2 cups canned tomato juice
1 cup canned chopped tomatoes with juices
pinch celery salt
1/2 tsp. salt
1/2 tsp. pepper
1 cup whole milk
1 cup heavy or whipping cream

Instructions Jump to Ingredients ↑

Cook onion and carrot with butter until tender, about 8 to 10 minutes. Stir in flour and cook 1 minute. Add tomatoes, Tomato juice, chopped tomatoes with juice, celery salt, salt and pepper. Bring to a boil. Simmer 20 minutes. Puree and put through a strainer, pressing heavily on solids. Bring to a simmer and stir in cream and milk. Simmer 10 minutes or until thickened.

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