Souper Rice and Turkey

Souper Rice and Turkey

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

1 Preparation Time :

Categories : Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

2 10 3/4 oz can cream of mushroom soup

3 cups water

3 cups uncooked converted white rice

1 cu thinly sliced celery

1 cup cubed cooked turkey

2 cups frozen peans and carrots -- or a frozen oriental vegetable mix

1 teaspoon poultry seasoning

1 tablespoon minced onion

Pour soup and water into Crock-Pot and mix. Add remaining ingredients and stir

6 to 8 hours on Low or 3 to 4 hours on High. Add soy sauce if desired. - - - - - - - - - - - - - - - - - -