Ingredients Jump to Instructions ↓

  1. 2 tb Oil,vegetable

  2. 1 Onion,medium,finely chopped

  3. 2 Garlic cloves,finely chopped

  4. 1 lb Beef,coarse grind

  5. 1 cn Kidney beans(16oz ea)

  6. 1 cn Tomato puree(16oz ea)

  7. 1 cn Tomato paste(6oz ea)

  8. 1/2 c Green chiles,whole,domestic

  9. 1/2 c Water

  10. 2 oz Chocolate,bittersweet

  11. 2 tb Red chile,hot-mild,ground

  12. 1 t Cumin

  13. 1 Beef bouillon cube

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.

  2. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

  3. Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour. Stir occasionally.

  4. Stir in the remaining chocolate and continue cooking until it is thoroughly blended. Taste and adjust seasonings.


Send feedback