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Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Onion - fine chop (large)

  2. 1/4 teaspoon 1 1/3ml Red pepper

  3. 1 teaspoon 5ml Vegetable oil

  4. 1/2 cup 118ml Lime juice

  5. 2 teaspoons 10ml Lemon juice

  6. 1 teaspoon 5ml Salt

  7. 1 teaspoon 5ml Red chili peppers - ground

  8. 1 Ancho chili seeded - fine Chop

  9. 1 cup 237ml Orange juice

  10. 2 teaspoons 10ml Sugar

  11. 1 teaspoon 5ml Cilantro - snipped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place onion, red chiles, red pepper and ancho chile in oil, in saucepan. Stirring frequently, heat until onion is tender about 5 min. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered for about 10 minutes stirring occasionally.

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