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South Carolina Barbequed Chicken

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons country lard or vegetable shortening

  2. 1 (3-pound) chicken Sauce:

  3. 2 teaspoons brown sugar

  4. 1 cup catsup

  5. 1/2 cup celery, sliced fine

  6. 1/2 tablespoon prepared mustard

  7. 1/8 teaspoon red pepper

  8. 1/4 cup lemon juice

  9. 1 medium onion, chopped

  10. 3 tablespoons Worcestershire sauce

  11. 1 cup water

  12. 1 tablespoon salt

Instructions Jump to Ingredients ↑

  1. This recipe for South Carolina Barbecued Chicken was submitted by Talcie Howell of Lamar, SC.

  2. Cut chicken in serving size pieces and cook in the hot fat in a skillet until a rich brown color.

  3. Place all the sauce ingredients into skillet. Cover tightly and cook over low heat for 30 minutes.

  4. Remove lid and place pan in a moderate oven, 350 °F (175°C), for 35 to 60 minutes, or until legs are perfectly tender when pierced with fork. As the chicken bakes, baste it frequently with the sauce.

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